#PhotoOfMyLife Day4 Autumn Leaves #Poem #MondayBlogs #MondayMotivation

On my way to town this morning. What a lovely autumn day!


The path is narrow,

With many a winding turn,

Which leads us to who knows where,

Who knows when, or why?

So, Crunch the leaves,

Stare at the sky,

Feel the wind swipe your cheeks,

While the sun tickles your eyes,

And smile,

Because that’s enough.

Enjoy your walk!

On my way back home. I’m nearly there!

I live outside my city, but not far enough that I can’t walk into town. I could take the car or catch the bus, but as I’m in no hurry at the moment, I enjoying a long, brisk walk. (I spent many years rushing to work, shopping and taking the kids to school and after school activities!).

Sometimes life is so demanding that we forget what a simple, quiet walk can do for us. We can stop for a few minutes to listen to, see and feel the trees, wind, and sky, which is so mentally and physically refreshing.

I love walking. It’s great exercise and I have time to think about so many things that time flies by!

The rules for this Twitter Challenge: no people, no explanations and challenge one new person every day. I was challenged by @GeorgiaRoseBook check out her blog.

Today I challenge @bakeandwrite check out her book blog.

As I already told you, I’m terrible at following rules, so not only have I written a poem, I’ve also told you all about the picture!

Enjoy your Monday! I hope you can spare a few minutes for a walk:)

#PhotoOfMyLife Day3 Lentil Soup

Picture taken at a restaurant in Cantabria, Spain, a few days ago.

I haven’t eaten much meat for over thirty years, for no environmental, health, religious or ethical reason, I just don’t like it much. 

That means I eat a lot of fruit, nuts, vegetables and pulses. In fact, the lentils in the picture above are one of my favourite foods, and they’re really easy to make.

There are small and tiny brown lentils. I prefer the small ones, but you can use either.

There are plenty of recipes for lentil soup or stew, this is how I make it.

Rinse the lentils in a colander, you’ll need half a cup per person, be generous, you can eat the leftovers a day or two later. 

Add three times the amount of water to a large pan. So, if you are cooking for two and use 1 whole cup of lentils, you need to add three cups of water. You can add more later on if it gets too thick.

Now add the vegetables, chopped into small pieces. For 2 people I’d include two carrots, half an onion, a clove of garlic, half a red and green pepper and some spinach.

There are four magical ingredients I add for flavour, a Spanish spicy sausage, called chorizo, a bay leaf, two spoonfuls of olive oil, and a stock cube (meat is best, but you can use a vegetable one, too).

If you don’t like or can’t get hold of the sausage, you can use come curry powder, or paprika, for flavour instead.

Now comes the easiest part, simmer for about 40 minutes, stiring occasionally.

If you’re in a hurry, you can use the pressure cooker. It’ll probably take less than 10 minutes.

However, you should know that lentils are best cooked slowly, and they’re delicious when reheated, so if you cook the day before, or even in the morning, they taste much better.

Another important part of the meal is the wine, I prefer a Spanish white, Rueda, but most people would accompany this meal with red wine, such as Rioja.

Resultado de imagen de lentils italy new year

Did you know that in Italy lentils are said to bring prosperity for the year ahead when eaten on New Year’s Day?

Any questions?

Do you like or cook lentils? Feel free to share your tips or recipe if you do!

#SixWordSaturday ‘Who misses shady trees in November?’ #StreamOfConsciousnessSaturday

Who Misses Shady Trees in November?

Passers by sit and chat or rest

On those empty benches,

In summer,

Under the shade of sturdy trees.

Not now.

Today they’re walking on puddles

Under a cloudy sky,

In autumn,

Or sitting indoors, by the fire,


For the sun to shine for a while,

as it might tomorrow,

Or later.

No one misses the shady trees,

At all.

I took both photos last week in Cantabria, Spain.

Check out Six Word Saturday here

Check out Stream of Consciousness Saturday here. Today’s prompt is ‘shade’.

#PhotoOfMyLife Day2 Cantabria #Spain #Tanka

Ice cold mountain stoops,

Peering down at autumn leaves,

Waiting patiently,

For spring to dress them once more

With flowers and leaves galore.

The rules for this Twitter Challenge: no people, no explanations and challenge one new person every day. I was challenged by @GeorgiaRoseBook check out her blog.

I challenge @BookClubMom check out her book blog.

As I already told you, I’m terrible at following rules, so not only have I written a tanka, now I’m going to tell you all about the picture!

I was here, for a freezing week, a few days ago. It’s a cold, but beautiful part of the north of Spain, where my mother and her family originally came from. There is a skiing resort nearby (see photo below), but I just visit for the scenery!

#Writephoto ‘Too Bright’ #Haiku #Poetry

Too Bright

Bright sun conquers Earth

Devouring every pigment

Scared bluebells shiver


This beautiful photograph reminds me of Dylan Thomas’ heartbreaking and powerful poem Sometimes the sky’s too bright.

There are times when the light is too bright and instead of showing you the way, it’s devouring everything, so you can’t see what’s hidden behind it.

Sometimes we need to wait until the sun has mellowed to see what was always there, behind the brightness.

We’re stuck in a rut. Life seems too much, but it isn’t. We often only need to stop, breathe and wait, a short time. The brightness will gradually vanish and we’ll see what’s behind the light isn’t so devastating after all.

A suggestion, while you’re waiting for the brightness to fade, write a poem, a piece of flash fiction, draw a picture, sing a song, dance, read a poem, a story, a novel, go for a walk, ride your bike, take a photo, be creative!

Hope you all have a wonderful weekend!

This post was written in response to Sue Vincent’s weekly photo prompt